seafood farm in St Judes

Opened in 1986, we have over 29 years experience preparing authentic seafood dishes.

Seriously good national award-winning ice cream, sorbets and frozen yoghurt, lovingly made in the West Country by our highly experienced team.

We are the fishing hub of the region & 2nd largest fish market in England, supporting over 600 jobs & selling more than 6,000 tonnes of fish every year.