pizza restaurant in Chester Road

Franco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.

Franco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.

In the heart of the City of London is our restaurant in London Wall. Our Alban Gate branch is the perfect place for large groups of pizza lovers.

Our welcoming Italian restaurant in Hampstead is set in a period property and spans over two floors. Visit us today and enjoy our flavoursome pizza.

Our modern restaurant in Camden close to Regents Park, London Zoo and Camden Lock. Visit us today and enjoy our delicious pizza in a relaxed setting

Our Italian restaurant in Mayfair is set in a 3-storey Victoria townhouse, making it the perfect place for a pizza party. Book a table with us today.

Franco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.

Sourdough Saloon Pizzas - Traditional Neapolitan style pizzas, with the selection of mouthwatering toppings, based throughout London

Roman-style thin crust pizza, freshly made with quality ingredients. Cooked in a super fast 3 minutes

Roman-style thin crust pizza, freshly made with quality ingredients. Cooked in a super fast 3 minutes

Sourdough Saloon Pizzas - Traditional Neapolitan style pizzas, with the selection of mouthwatering toppings, based throughout London

Order in a flash with our app. We use geolocation so you don't have to enter your address. You can pay with cash or card. It's super easy to use. Give it a go!

Pizza Pilgrims serve the best Neapolitan pizza in central London and Oxford, eat in at some of our central London venues, takeaway or get Pizza delivery

Pizza Pilgrims serve the best Neapolitan pizza in central London and Oxford, eat in at some of our central London venues, takeaway or get Pizza delivery

Pizza Pilgrims serve the best Neapolitan pizza in central London and Oxford, eat in at some of our central London venues, takeaway or get Pizza delivery

Casa Bardotti, Coffee Shop and Pizzeria, where healthy and delicious food is being prepared for eat in, take away and deliveries to the surrounding areas.

Franco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.

Franco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.

Franco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.

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Franco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.

Franco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.

Franco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.

Franco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.

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