neapolitan restaurant in Navestock

Richard Regalado is an Italian Pizza School based in London , We can teach you how to make the finest Italian pizza around! Naples style ...

Franco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.