meat wholesaler in Suffolk,

We are a traditional wholesale Meat supplier established in 2007 at Haughley Suffolk. We provide top quality locally sourced meat to butchers and caterers in eight counties and London. We produce…

Production and wholesale distribution of sausages and hams. Broad Oak Farm was established in 1927 and has been producing premium meat products ever since.

Friendly, family run butchery business. Full range of top quality meats available to the public and catering customers

Family owned & operated independent abattoir gas stunning our pigs to BRC, Freedom Food & Red Tractor accreditation

The Wild Meat Company Ltd was established in 1999 in Suffolk by Robert Gooch and Paul Denny with the aim of taking the muck and mystery out of buying, preparing and eating game.

One of the leading pork processors in the UK with meat processing plants across the country supplying fresh and cooked meat products to leading pork retailers foodservice and manufacturing custom…

Artisan Suffolk curers and smokers of traditional fish and meat specialities.

Traditional Norfolk Poultry grows and processes free range and organic chickens and turkeys to RSPCA standards in unspoilt East Anglian countryside.

Dalehead Foods, 1 Eastern Way, Bury St Edmunds, Suffolk IP32 7AB - Tel: 01284 767126