lunch restaurant in Southeast England
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Harborne Kitchen
175 High Street, B17 9QE Birmingham, United KingdomHarborne Kitchen will be opening its doors in the November of 2016, brought to you by chef Jamie Desogus.
The Carriage Restaurant
The Railway Hotel, Preston Street, ME13 8PE Faversham, United KingdomA relaxed comfortable restaurant located within The Railway Hotel, Faversham. Serving fresh and predominately local food prepared by experienced chef Nick Martin.
The Crispy Cod
High Street, CF39 8PG Tonyrefail, United KingdomThe crispy cod serves the finest fish and chips in Wales.based in the rhondda valleys Shops at high street tonyrefail and gelli #walesfinest #top10intheuk
The Red Kite
Nantgarw Road, CF83 2AX Caerphilly, United KingdomThe popularity of the Red Kite is soaring, as people come to appreciate our pub’s family-friendly approach, our exemplary service and our great food
The Coast
The Village 4, SK10 4DG Prestbury, United KingdomAuthentic Italian cuisine within stylish surroundings in Prestbury
Ian Brown Restaurant
55 Eastwoodmains Road, G46 6PW Glasgow, United KingdomWelcome to Ian Brown Food & Drink, the home of relaxed, informal yet high-quality dining. We place the emphasis on preparing and serving the best-quality produce
Gilligan's Restaurant
100 Eversley Road, SA2 9DF Swansea, United KingdomGilligan's is a 'bring your own' restaurant located in Sketty, Swansea.
Jamie Oliver's Fifteen
Westland Place 15, N1 7LP London, United KingdomBook online or give us a call on 020 3375 1515. We'll be answering phones between 9am and 10pm (9.30am and 10pm on weekends). We look forward to seeing you.
TGI Fridays
Leicester Square 30, WC2H 7LA London, United KingdomWell hey there, haven't seen you in a while! Like us for the latest on TGI Fridays, our newest cocktails & best food. Hit us up on www.tgifridays.co.uk!
TGI Fridays
Bedford Street 6, WC2E 9HZ London, United KingdomWell hey there, haven't seen you in a while! Like us for the latest on TGI Fridays, our newest cocktails & best food. Hit us up on www.tgifridays.co.uk!
Restaurant at Brockencote Hall
Chaddesley Corbett, DY10 4PY Kidderminster, United KingdomAward-winning country house hotel & restaurant in Worcestershire. Part of www.edenhotelcollection.com - AA ‘Small Hotel Group of the Year 2014-2015’.
The Green Door Restaurant
122 New Road, OL15 8 Littleborough, United Kingdomopened on the 14th of March, DOING FANTASTIC
Salt Cellar Restaurant
11A Church Lane, OL1 3AN Oldham, United KingdomA restaurant/cafe in Oldham town centre owned by the Methodist Circuit and run with the help of our many friendly volunteers.
One88 Bar and Kitchen
Bury New Road 188, M45 6QF Whitefield, United Kingdom“Casual fine dining away from the hustle and bustle far from the jostling hordes but still central to Manchester’s vibrant food scene” - Sit down, relax and indulge in one of many of our critical…
Vigour Kitchen
36 Bridge Street, WA10 1 Saint Helens, United KingdomA health and lifestyle concept that fuses gourmet dining with guilt free dining to support a healthy mind, body and positive lifestyle.
The Picture House Restaurant
High Street, TN221AS Uckfield, United KingdomIndependent three screen cinema and restaurant. Film, Food, Theatre, Opera, Ballet, Art
Stonehill Restaurant
The Stonehill Dining Room is found within the stunning Holy Cross Priory neo-gothic mansion.
Square 1 Restaurant & Catering
15 High Street, CM6 1AB Great Dunmow, United Kingdoma la Carte dining and event catering based in Great Dunmow, Essex.
Junction 28
Station Approach, Bassaleg, NP10 8 Newport, United KingdomBritish and European fine food at affordable pricing.
Tredwells
4A Upper St Martin's Lane, WC2H9NY London, United KingdomModern London cooking from Marcus Wareing Restaurants
Mojo The FoodBar
Clarence Place, NP19 7AA Newport, United KingdomSixteen offers a brasserie menu designed around fish, chicken and steak to share with a wide selection of Spirits, Wines and Cocktails.
Restaurant 54
54 Albion Street, CT10 1NF Broadstairs, United KingdomLet your taste buds explore the flavours that are conjured up by our Head Chef Joe Silk. We only use fresh local ingredients