farm shop in West Worthing

Charlie's Farm Shop in Bury. Bringing you the best locally produced food and drink: traditionally butchered meats, cheese, fruit and vegetables, f

Rushfields Plant Centre is a family owned and run independent plant centre, we are situated at the foot of the South Downs on the A281 Henfield Road at Poynings in Sussex.

Cosy Cafe, Freshly baked bread, great value butchery

Dyke Farm Shop Home grown and locally sourced fresh produce in West Sussex

Tea rooms, Tea rooms at Roundstone Farm whilst you PYO fruits and vegetables throughout our summer season and we are located on the A259 in Ferring near Worthing, Brighton, Littlehampton in West …

Rookery Farm is a producer of delicious Organic Free Range eggs based in Flansham West Sussex

Rushfields Plant Centre is a family owned and run independent plant centre, we are situated at the foot of the South Downs on the A281 Henfield Road at Poynings in Sussex.

Garlic Wood Farm

Come and see 800 ewes lambing and 80 cows calving. Don't forget the tractor ride to the top of the downs to see them in the fields. We now have lots of lovely new lambs and calves to see.

Wholesalers of Fine Cheeses and Charcuterie Products

Charlie's Farm Shop in Bury. Bringing you the best locally produced food and drink: traditionally butchered meats, cheese, fruit and vegetables, f

Five self-catering holiday cottages (sleep 2, 4 or 6) on family run beef and arable farm in the heart of the South Downs. Great place for a holiday! Plus wedding venue in Sullington tithe barn a…

Open Lambing - 17th March - 15th April Every day 10am-5pm www.gastonfarm.com The Festival of Horsemanship 2nd & 3rd June www.festivalofhorsemanship.com

Traditional Fish & Chips and real London Pie, Mash & Liquor. Gluten-free batter always available and fried in our dedicated Gluten-free fryer.

Danny House in one of England's great country houses and a fantastic retirement property. Nestling in an area of outstanding natural beauty.

Choccywoccydoodah Jim the baker gets through 3000 eggs a week. He makes about 10,000 portions of cake a week. We use about 60 tons of chocolate a year. Maybe more. That's about 1.2 million p…