charcuterie in Frederick Place

OPENING 30th June 2017.......Clark and Lake is an independent and intimate charcuterie restaurant/bar in Tollcross, Edinburgh, near the Kings Theatre serving the finest Italian, Spanish, French a…

Good Homegrown Food - Puddledub produce some of the finest cured, cooked, smoked and fresh meat products available, all direct from our family farm in Fife

We welcome you wednesday to Sunday, come in for a glass of wine with a board of cheeses or charcuteries to share (or not..) . Lunch menu, a la carte diner

Family charcuterie business specialising in the production of slow cured Scottish meats. Production kitchen, curing cellar & shop in Leith, Edinburgh.

Maialino is wee Italian Deli & Cafe' in William Street, in Edinburgh's trendy West End.

Cheese | Charcuterie | Natural Wine

Cheese | Charcuterie | Natural Wine

Wine. Cheese. Company. This is the official page for Smith & Gertrude - a new cheese & wine Cafe in Edinburgh. Keep up to date with all things S&G here!