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Country: United Kingdom

british restaurant in Farway

About 10 results.

The Tramstop

Station Road, EX24 6HA Colyton, United Kingdom

Travel back in time. Visit Seaton Tramway a narrow gauge electric tramway running 3 miles from Seaton to Colyton via Colyford

Castle Bistro

thumb_up 2178 likes
rate_review 29 Reviews
favorite 551 favorites
Castle Brake Holiday Park, Woodbury, EX5 1HA Exeter, United Kingdom

A beautiful location for you to relax & unwind

Tea & Tittle Tattle

thumb_up 247 likes
rate_review 42 Reviews
favorite 348 favorites
4 Fore Street, EX9 6NG Budleigh Salterton, United Kingdom

A family run Tea shop and restaurant offering affordable home made breakfasts, lunches, desserts and afternoon treats using locally sourced produce.

The Millside

Mill Lane 1, DT7 3PU Lyme Regis, United Kingdom

The Millside Restaurant

The Cranberry Farm

thumb_up 1676 likes
rate_review 166 Reviews
favorite 2981 favorites
Badger Way, Cranbrook, EX5 7FN Exeter, United Kingdom

From regional family brewers, Hall & Woodhouse, a homely & welcoming bar and restaurant coming to Cranbrook Summer 2017.

LBK

Coombe Street 44-45, DT7 3PY Lyme Regis, United Kingdom

Contact information of LBK Burger Bar, including phone, fax and Email.

The Hunters Lodge Inn

Charmouth Road, EX13 5SZ Axminster, United Kingdom

The Hunters Lodge Inn, serving quality food outside Axminster

The Lamb and Flag Inn

thumb_up 371 likes

The Lamb and Flag offers freshly made Artisan Pizzas, Local Fish, Sunday Carvery Lunch, Buffets & Party Room. B&B luxury suites.

A SLICE OF LYME

Rolle Road 1, EX9 6JZ Budleigh Salterton, United Kingdom

Welcome to A Slice of Lyme Bistro Café and Restaurant, Budleigh Salterton, East Devon. If you are looking for some where to eat, have a coffee, a light snack, cream tea, or a 3 course evening mea…

HIX Oyster & Fish House

thumb_up 1407 likes
rate_review 7 Reviews
favorite 111 favorites
Cobb Road, DT7 3JP Lyme Regis, United Kingdom

HIX is a group of restaurants serving British seasonal food, owned by acclaimed chef Mark Hix.

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