bistro in Wateringbury

Bewl Water is the largest stretch of open water in the South East. Bewl Water offers a fantastic range of leisure and recreational activities.

We serve a wide variety of Belgian draught and bottles beers and traditional flemish food with a twist. 79 traditional Belgian beers available.

Home of great cooking and award winning chef. Our food is renowned for being great quality and amazing value. A must for any diner. Come and sample our food.

Rowlands Bistro is your quintessential diner which preserves one of America’s great traditions: a really good burger in gillingham.

Cargo is a brand new Bar Bistro in Block T, Victory Pier. Part of the University of Kent we're open to the public too. Students only from 11pm.

Located in Gillingham's newest riverside development, the Waterside Bistro is possibly the area's best kept secret.

Bewl Water offers a fantastic range of leisure and recreational activities, including fishing, cycling and boating, on and around the reservoir with a visitors’ centre, conference venue, restaura…

Salomons is an exclusive venue for conferences, weddings and events, set in 36 acres of delightful gardens, woodlands, rolling parklands and lakes.

At the Romney Restaurant & Bistro, our chefs use locally sourced ingredients, freshly prepared and served with attention to detail.

At the Fairmile Restaurant, we offer great delicious food at reasonable prices a different menu every day,using the best local and Seasonal Produce.

Côte Brasserie Tunbridge Wells is open for Breakfast, Lunch & Dinner. Inspired by Parisian brasseries, Côte brings a flavour of France to Kent. Book online.

Côte is inspired by the brasseries of Paris, championing relaxed all-day dining and serving authentic French classics.

We are a family run pub in the heart of Marden village. The pub offers a coffee shop a bistro restaurant and village pub! We have a beautiful sunny garden to the rear of the pub where you can sit…

Sherlocks is a cosy, quirky, family run restaurant/bistro that offers a unique dining experience which is different 'from the norm'. Chef/Proprietor Joan Martin promotes informal and unfussy dini…