bakery in Blackheath

London-based bakery specialising in craft bread for our neighbourhoods. Come visit or ask us to deliver www.gailsbread.co.uk.

Established in 2002, our philosophy is to bring a piece of France to London making all the classics using only the best quality French flour and butter.

Established in 2002, our philosophy is to bring a piece of France to London making all the classics using only the best quality French flour and butter.

Mr. Pretzels® kiosks offer a wide variety of pretzels baked on site. The most popular are the cinnamon sugar, original (salted) and the Parmesan cheese pretzels. Our Pretzels are all made with na…

Mr. Pretzels® kiosks offer a wide variety of pretzels baked on site. The most popular are the cinnamon sugar, original (salted) and the Parmesan cheese pretzels. Our Pretzels are all made with na…

Established in 2002, our philosophy is to bring a piece of France to London making all the classics using only the best quality French flour and butter.

Mr. Pretzels® kiosks offer a wide variety of pretzels baked on site. The most popular are the cinnamon sugar, original (salted) and the Parmesan cheese pretzels. Our Pretzels are all made with na…

Mr. Pretzels® kiosks offer a wide variety of pretzels baked on site. The most popular are the cinnamon sugar, original (salted) and the Parmesan cheese pretzels. Our Pretzels are all made with na…

Mr. Pretzels® kiosks offer a wide variety of pretzels baked on site. The most popular are the cinnamon sugar, original (salted) and the Parmesan cheese pretzels. Our Pretzels are all made with na…

Established in 2002, our philosophy is to bring a piece of France to London making all the classics using only the best quality French flour and butter.

Established in 2002, our philosophy is to bring a piece of France to London making all the classics using only the best quality French flour and butter.

Established in 2002, our philosophy is to bring a piece of France to London making all the classics using only the best quality French flour and butter.

To complement our premium Arabica espresso, our Bakers get to work onsite from 5am preparing fresh toasties, paninis, wraps, pies & cakes each morning.