Bourton Farmed Foods Company Information
General information
The Verey family have been farming at Manor Farm, Bourton for four generations. David & Ann Verey have been breeding Suffolk & Charollais lambs, for the markets, for the past 30 years, in addition to breeding & fattening Aberdeen Angus cattle for supply to one of the national supermarkets.
In 2014 Tim & Helen Verey started a new venture rearing Oxford Sandy & Black pigs for meat. At the end of last year an on-farm unit was set up, with their brother-in-law Big Dave, to enable the production of home made sausages on site.
The farm also runs a flock of pedigree Wiltshire Horn sheep, of which the spring time lambs boast a lean, succulent meat, full of flavour
Buckingham
- Opening hours
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Thursday:08:00 - 16:00Friday:09:00 - 16:00Saturday:09:00 - 14:00
- Phone number
- +447954152172
- Linki
- Social Accounts
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- Keywords
- farm shop
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