Guddi and Gikki

General information

We traveled 6300 kms from New Delhi to Bridgwater and have come equally far with our cooking skills. Away from grandmother’s courtyard, we experimented with Indian curries in our English kitchen. The challenge was huge: To recreate the taste of India with ingredients available from food stores in English countryside. We made all the mistakes that novices make. But along the way, we learnt the right way to marinate chicken, which spices go well in different dishes, how to avoid lumps in yoghurt curry, how to know when the tadka is just ready for the dal. We have perfected our craft learners transforming from learners to seasoned chefs. So come join us, as we, Manveena and Chandeep get ready to blend, stir and cook your favorite Indian curries.