Saigon Saigon

General information

Vietnam, a land of vibrant cultures, vivid contrasts, and an intricate history gives way to some of the most delicious and intriguing food in the world. A colonial background of China and then France, food of Vietnam was the first true fusion cuisine, blending the techniques and ingredients of France and Chinese culinary traditions allowing Vietnam to create a cuisine with a spirit and a flavour all in its own.

Vietnamese chefs like to refer to their cooking as “the nouvelle cuisine of Asia.” Our dishes rely on an abundance of fresh herbs and vegetables, the use of contrasting flavours, varied textures, exotic ingredients and by using methods such as grilling, braising and steaming, Vietnamese food is among the healthiest in the world.
Saigon Saigon aim to provide you with all the pleasures of the Vietnamese table, a captivating taste of an irresistible cuisine and look forward to welcoming you.
At the end of King Street, where the bustle of Hammersmith blends into the tranquillity of Chiswick, you’ll find Saigon Saigon, where traditional Vietnamese cooking meets contemporary, chic London dining.

The family-owned restaurant offers a seasonal menu of wholesome Vietnamese dishes, and you’ll find the traditional décor at Saigon Saigon transports you from the streets of London to the exotic shores of Southeast Asia. Seated among bamboo partitions and traditional carvings, you’ll be treated to a warm welcome from staff and of course, a sumptuous selection of Vietnamese cooking from the kitchen.