Attendant

General information

www.the-attendant.com

The concept has been developed from entrepreneurial duo, Bosh McKeown and Ryan De Oliveira, who have a vision of creating innovative quality & service focused brunch cafes.

The Attendant is built on a philosophy of creating experiences for communities through quality products, innovations and an ever-evolving vision.

Each cafe has been designed as a welcoming space to bring people together from all walks of life. A place to take a moment, gather your thoughts and refuel.

Remaining true to our philosophy, the Attendant provides a wholesome, produce-driven seasonal menu that is fresh, fun & innovative.

When it comes to coffee, the Attendant believes in taste, quality and sustainability. Furthering the sustainable coffee trade by paying a higher price for a higher quality product. Our roasting is done in a way to release the inherent flavour profile of the beans, honouring the hard work the farmers & growers put in at origin.

Since opening in 2013, the Attendant has now developed into a coffee roastery, cafe and kitchen, with the intention of bringing permaculture back to UK cafe culture.

Facebook /attendantespresso
Twitter @attendantcafe
Instagram @attendantcafe

• Runner up Best Coffee Shop in London 2013 and 2015
• Guardian Top 10 Best Coffee Shops in London 2014
• Timeout's Best Coffee Shop in Central London 2014 and 2015
• Trip Advisor Top 10 Coffee & Tea in London 2014,2015 and 2016
• Visit London Top 10 London Coffee Shops 2015
• Guardian's Top 10 Budget Cafes & Restaurants in London 2013