Gaylord Restaurant

General information

Gaylord Restaurant London was established in 1966, and is considered one of London’s oldest and most elegant Indian Restaurants. Gaylord London is situated in heart of West end, only minutes away from busy Oxford Circus off Regent Street, not far from theatre land.
Gaylord offers the best Mughlai and North-Indian fare in London. Served in relaxed surroundings with an all-ivory interior and minimalist glass frontage, Gaylord reminds one of the majestic golden era by way of the charming original art by Prithvi Soni adorning the walls.

We invite you to embrace our philosophy of 'Tradition is always in', combine this with a hint of Western elegance and innovative presentation and celebrate India's best gastronomic classics and more...

The restaurant is part of Kwality Group, the first Kwality Restaurant opened in Delhi's famous Connaught Place in 1940 followed by Gaylord Restaurant, Mumbai in 1956 and has taken its success to UK where first ever Tandoor (Charcoal Clayoven) was lit in our kitchen. Still producing the same delectable Kebabs and fresh breads, Gaylord is a brand recognised by many as an institution where their parents or grandparents took them out for first taste of finest curry.

Founded by P.L. Lamba – a pioneer of premium Indian ice cream – this family-run company has grown immeasurably since its inception in the 1940s and is today the first choice for Indians visiting food courts or preferring the more leisurely fine dining of Gaylord.

Today, 70 years later the iconic brand is now headed by Sunil and Dhruv Lamba, under whose direction the company has gone from strength to strength. The company now operates numerous food and beverage outlets in Delhi and Mumbai including Angeethi, Chopsticks and Tonic.