The Ginger Pig

General information

The Ginger Pig began over 20 years ago, with a near-derelict farmhouse and three Tamworth pigs. We now farm over 3,000 acres of our own pasture and North Yorkshire moorland, and work with a small network of like-minded farmers to supply our seven London butchers’ shops.

At the heart of everything we do is good animal husbandry and welfare; livestock that is looked after well in the field will simply taste better on the plate.

In addition to our pork, beef and lamb, we hand select high-welfare Limousin veal, charcuterie and French poultry from Rungis market in Paris each week, sell eggs from the laying hens on Grange Farm and have brought an old English poultry breed back to the table. Our nose-to-tail approach sees us making pies, pates, terrines, sausages and sausage rolls, and our Pickle Pot makes jar after jar of seasonal chutneys, pickles, preserves and bottle fruits.

Our seven London shops are:

55 Abbeville Road, Clapham, SW4 9JU
137-139 Askew Road, Shepherds Bush, W12 9AU
61 Church Road, Barnes, SW13 9HH
8 - 10 Moxon Street, Marylebone, London, W1U 4EW
Borough Market, London, SE1 1TL
99 Lauriston Road, Hackney, London, E9 7HJ
Greensmiths, 27 Lower Marsh, Waterloo, SE1 7RG

Please note: we are not associated with The Ginger Pig restaurant in Hove.