La Gourmandina

General information

Why a mix between France and Italy?
Because that’s where La Gourmandina's owners are from: Marie was born and raised in France, in the Alps region, while her husband, Stefano, is native from Venice, Italy.

What is (and is not) La Gourmandina:

We like to define ourselves as “French and Italian Enogastronomic Ambassadors”.
Most of the products you will find in our deli and shop areas are coming from small and medium size producers who are still working in an artisan way. We have selected them because of their quality, the story they are telling and the way they represent a specific terroir.
As we have no intention of stealing the producers’ thunder, you won’t find any La Gourmandina's label.
Our “only” role is to bring these amazing cheeses, cured meats, pasta, oils, wines, etc… directly to you and give you the possibility to enjoy them comfortably seated in our Tasting and Deli rooms, or to take them back with you, to the office or for home.

We are not a restaurant, so don’t expect any pretentious dish on the menu. Our products are served in the simplest way, because we believe that when the product is good, it speaks for itself.

Bon Appétit – Buon Appetito!