Singapore Restaurant

General information

Singapore Restaurant in Friar Street, Worcester is a modern Cantonese restaurant offering quality Cantonese cuisines plus authentic Singaporean and Malaysian dishes, tucked in one of the most historic streets in Worcester.

The restaurant is now under new ownership. David Ling, previously manager of Four Seasons Powick is the proud new owner of Singapore Restaurant.

David and his team have designed an appealing menu that features a selection of Cantonese dishes plus a special selection of popular Singaporean and Malaysian dishes which will excite your appetite and taste buds. To complement the food, there is an extensive wine list specially put together with a real focus on pairing wines with the dishes on the menu.

Treat yourself to deliciously prepared seafood, noodles, and tasty barbecued meats, as well as vegetarian options. There is no better way to end a meal than with a delectable dessert from our dessert menu. Go on, spoil yourself!