Tony Harrison Butchers

General information

Purveyors of fine food, providing tasty, native breed, free range, pasture fed, dry aged meat carefully selected from small farmers who care.

We buy whole animal carcasses and butcher ‘nose to tail’ in the traditional manner, then cut for the modern palate.

Meat is seasonal, so when shopping week to week do ask what’s new and what’s coming soon. We only provide the best of what is available and source directly from farmers.