The Dorset Arms

General information

Welcome to the Dorset Arms.
Our Philosophy and objectives are: -

1. To create a vibrant family friendly pub serving excellent traditional pub food and Harveys beers with guest beers alongside;
2. To include on the menu, Withyham Estate produce and exceptional food from other local suppliers;
3. To encourage use of the pub by local groups such as the cricket club, art group and horticultural society;
4. To create a greater connection and focal point for the immediate community.
On our menu you will already find pheasant and venison from the estate. Sausages made in Sussex to Lord De La Warr’s own recipe, ice cream from local producer Taywells and cheese from Mark and Sarah Hardy at High Weald Dairy, Horsted Keynes. We now serve our own beef from the estate's heard of Sussex Reds and are looking forward to featuring our lamb and pork as Buckhurst Farm and the pub work together to supply the finest local produce.