Rebeccas-The Cornish fudge shop

General information

At Rebecca's all our fudges are hand-crafted the old fashioned way here in the heart of Cornwall using only the finest ingredients to traditional recipes and cooked in old fashioned copper pans, allowing us to ensure that the fudge reaches you fresh, creamy, and delicious! One of the most important attributes of Rebeccas Cornish fudge is its texture, which is usually soft, creamy, sweet, and rich. Why? We think it is down to the lovely care we take in the making of every batch and the climate in Cornwall, which is ideal for growing rich grass required for producing excellent dairy products which we source locally to use in the manufacturing of our fudge. We like to think that fudge was first invented here in Cornwall, but although the exact facts are sketchy it is believed that it is in fact an American born treat. The one thing that we know for certain is that most people who buy our fudge do not care where or when it was created, they are just glad it was and is now made in Cornwall.