Oxford Fine Dining Ltd Company Information
General information
Oxford Fine Dining is owned and run by Sue Randall‚ Managing Director. Sue is supported by Mel Cooper - Operations Manager, Vanessa Moor and Becky Stewart - Event Managers and Jack Thomson-Anderson and his team of chefs.
Everyone at Oxford Fine Dining understands that attention to detail every step of the way is the key to the success of any special event. We take great pride in every meal we serve - everything is freshly made on the premises‚ ingredients are carefully chosen locally and our professional staff offer friendly‚ efficient‚ yet discreet service.
Whether you are organising a conference‚ celebration‚ wedding‚ formal dinner‚ buffet or garden party‚ whatever the size‚ Oxford Fine Dining assures you a memorable experience.
Weston-on-the-Green
- Opening hours
- Parking
- The company has a parking lot.
- Phone number
- +441865728240
- Linki
- Social Accounts
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- Keywords
- caterer, wedding buffet
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