Salter & King

General information

We aim to combine the most natural, wonderful free-range and organic meat from our loyal local farmers with a progressive approach to butchery. Often this means using traditional and long-forgotten cutting and handling techniques, but it also means excellent service, interesting recipes and different or unusual cuts of meat.

In the shop we focus on seasonality and traditional breeds. Traditional-breed beef, mutton, local rose veal, seasonal game, organic lamb and hoggett and old English breeds of pork are all available. We also have a range of our own shop-specialities, including meat balls, traditional-breed beef burgers, wonderful pies, sausages (preservative-free to order) and unusual cuts that make great little meals for children or week-day suppers.