Thompson

General information

THOMPSON St Albans restaurant offers affordable luxury in a 3 AA Rosette, relaxed, fine dining environment. Our menus are ever changing, dictated by the seasons; Phil Thompson combines his classic training, culinary style and flavour combinations with his own modern twist. Any event can be hosted in the 28-seater conservatory or on the terrace, a quaint Victorian-style courtyard with trailing ivy, honeysuckle, shrubs and flowers, which seats a further 20 guests and is offered exclusively when the conservatory is booked. Our service is attentive but not invasive, our staff impeccably mannered and our atmosphere relaxed, all of which contribute to an outstanding culinary experience, so that our guests leave feeling pampered and special.