Jemima's Kitchen at Victoria House

General information

Jemima's Kitchen is named after my Scottish mum because when my five siblings and I were growing up in Australia she was often in the kitchen baking for us.

I want the food at Jemima’s Kitchen to represent that type of home-cooking so I use recipes she has passed on to me and also tried and tested recipes from my friends. What’s not baked on the premises is sourced from local suppliers with the same ethos as me – fresh, quality, local and seasonal - with a few Scottish and Australian favourites thrown in for good measure!

Diane Chadwick, Jemima's Kitchen at Victoria House

Jemima’s Kitchen offers a variety of food and beverages, including our award-winning full English breakfasts, from 9.30am onwards. Our light lunches, including homemade soups, baguettes, sandwiches and hot meals, are served from midday until 3.30pm.

Fruit, plain and cheese scones are freshly baked every morning and there is a selection of delectable homemade cakes on offer throughout the day.

Our specialist leaf teas are supplied by Bird on the Rock and our coffee beans are supplied by Italian brand, Mokarabia.

OPEN Wednesday to Sunday and Bank Holiday Mondays.