Herbert's

General information

Chef Patron Angela Herbert-Bell has a passion along with her dedicated team, for delivering great food with a personal touch.

Our menu is full to the brim with homely treats, top quality steaks, scrumptious weekend brunch goodies and of course our famous Sunday Lunch. Everything is fresh, lovingly homemade and as local as possible. Our vegetarian and salad menu is extensive and delicious too! The wine and cocktail list boasts imaginative and vibrant choices – mixing old classics with new found pleasures.
Come and enjoy just a cup of delicious coffee and read the papers in our chilled bar area. The unique blend for our coffee beans has been carefully selected by us. Whether you’re snacking from the bar menu, sipping on cocktails or munching on one of Angela’s award winning* cakes or bakes we hope you’ll find our sofas so snug and comfy you’ll spend hours relaxing with us.
For an intimate and special dining experience, our upstairs restaurant is the perfect setting for a romantic meal, a leisurely dinner with old friends or even a private party for a memorable occasion.
We look forward to seeing you - expect a warm welcome! xxx

*Great Taste Awards 2013