Brettington's Steak and Lobster House

General information

For those who know their steaks and quality, you are in for a treat, Brettingtons has the largest WAGYU BEEF on the menu.

Our Executive Head Chef, Sean Spiller has worked closely with suppliers to ensure that we have the best Wagyu beef from a family farm in Montgomeryshire, Wales whom produce a grass fed kobe-style beef here in the UK.
Keeping with the same regime that is practiced in Japan, the cattle are fed up to 4 pints of beer per day with the occasional massage!

Dexter cattle take longer to mature, with extensive farming, the marbling that is produced creates a full flavour and melt in the mouth qualities.
They have a grass fed diet, this leads to a magnificent creamy soft yellow coloured fat, the Dexter cattle also have a beer fed diet.

Long Horned Beef, a very rare breed of cattle is used to make our Homemade Burgers. 100% Beef.

Here at Brettingtons we source our Lobsters from Nova Scotia and are delivered Live daily. We source them responsibly from Canada due to their strict policies on sustainable fishing.

Please view our full menu at
www.brettingtons.com

We welcome you to preorder different size cuts of our steaks by contacting us on 01634 400192.

Bookings are advisable, especially on Saturday's and Sunday's.

We will be opening on Monday day times from the begining of May and launching our Fabulous Brunch Menu from 7th May... available on Saturday's and Sunday's from
9am - 12pm.

Please book for our Brunches.
Full Menu coming soon to our Website.

We look forward to welcoming you soon to Brettingtons.