Olivers

General information

in 1978 my uncle opened a small bistro in macclesfield called Olivers…

The formula was simple: locally sourced quality ingredients, beautifully cooked and presented, served with the knowledge and attention to detail that it deserved. Three decades later, tastes and expectations have changed, but these values are still the foundation on which I base my restaurant.

The independent restaurant is now a rare breed, which makes me, as a restaurateur, even more determined to create something special and unique, following the tradition set out by my uncle when he first started all those years ago.

Our philosophy is straight forward: a concise menu and wine list, carefully chosen dishes and wines which allow us to consistently deliver quality and individualism which you will not find on the high street. The brasserie style conveys the relaxed and informal approach you would expect from a neighbourhood restaurant, matched with the high standards from our experienced kitchen and restaurant team.

All our menus change with the seasons, utilising the very best produce available at the time. The main menu is a showcase for our à la carte dishes, carefully crafted to create exciting flavours with colourful presentation. The fixed price lunch and evening menus are the core of our offering, which combines quality, imagination and exceptional value all year round. The express lunch menu, which includes a complimentary drink, is ideal for those in business or pushed for time. Sunday lunch is a real family occasion, so alongside our competitively priced set lunch we have the “little Olivers” menu for the children. Our daily specials, created by the head chef from market fresh produce, give the menu variety and constant change.

I look forward to welcoming you soon at Olivers!