Knights Fish Restaurant

General information

We are probably the oldest established fish and chip restaurant in the UK that has remained in the same family throughout its existence. We have the finest quality Cod, Haddock, Plaice and Lemon Sole available, delivered daily from British ports, not to mention tons and Cambridgeshire potatoes prepared on site throughout the year.

Apart from our takeaway section, we have a maximum seating capacity of 82, including 12 in our beautiful courtyard area. A cover charge of £1.30 per person applies to all meals taken in the restaurant.

We are also noted and favourited for our homemade fishcakes prepared on the premises everyday. For the carnivore and meat lovers we sell pork faggots which are made especially for us by a local butcher. We have sausages and a selection of pasties and pies by a renowned producer, and a selection of chicken choices including nuggets for the youngsters!

For the Vegetarian, we offer popular pea fritters, spicy bean burgers, onion rings, jacket potatoes and vegetable pasties.

We have a drinks license and offer a very modest selection of favourite wines, draught and bottled beers and the very local, famous and irrestible Wilkins Cider.