Bleikers Smokehouse

General information

Home to the finest smoked fish and the leading brand of Smoked Salmon*
Founder Jürg Bleiker, has been in the food industry for nearly 40 years. Jürg served his chef apprenticeship in the world-renowned Hotel Richemont in his native Switzerland. He came to the UK to learn English and met his wife Jane. Together they ran the highly acclaimed 'Old Deanery' restaurant in Ripon, North Yorkshire for 21 years before founding Bleiker's Smokehouse in 1993.

Now in our second generation, our family run smokehouse in the heart of North Yorkshire prides itself on traditionally curing and smoking the finest quality fresh produce and preparing them to the highest standards - free from artificial colourings, flavourings and preservatives.
Bleiker's provenance and quality is renowned. Not only have we won numerous awards from the Guild of Fine Foods Retailers but also are a choice smokehouse to some of the UK's top celebrity chefs.

10 Reasons to Choose Bleiker's Smoked Salmon:

1. We are purveyors of the finest smoked fish.
2. We only authentically cure and traditionally smoke our range of smoked delicacies.
3. We strive to produce the best.
4. We only use the very finest fresh fish and complimentary ingredients.
5. Outstanding provenance is guaranteed.
6. Ever so healthy – high in protein and essential oils, low in carbohydrate
and saturated fats.
7. Fine dining in minutes.
8. It makes the ideal gift for friends, family or business associates.
9. We offer free delivery on orders over £50.00, saving you money.
10. Oh, and because it’s our own family business, we want to provide you with the best product and service that's second to none.