Searcys at The Pump Room

General information

Catering for Weddings, Corporate and Private Events

Passionate people consistently delivering food, service and hospitality with enthusiasm and excellence

We are very proud to work within Bath’s most beautiful Historic Buildings, including The Pump Room, The Assembly Rooms, The Guildhall and Victoria Art Gallery and also provide out door catering services.

Our Head Chef, Mark Pearson and his team take great pride in producing food of an exceptionally high quality. Together they have created a selection of dishes with the emphasis on careful seasoning, subtle flavors and simple garnishes.

“I work in partnership with some of Bath’s leading suppliers who share my passion for sourcing the best local produce. Excellence is only possible when you start with the best ingredients - the freshest fish, the most tender meat and wholesome seasonal vegetables that have traveled the shortest distance. Our Bath suppliers include, Bartletts Butchers, Bath Bakery, Thoughtful Bread company, Jammy Judith, Great Western Wines.” - Head Chef – Mark Pearson

We believe that the quality of our food is matched by professional but friendly, attentive service, real flexibility and a true understanding of our clients’ needs.
Whatever your requirements, from a drinks & canapé reception or light finger buffet to a stylish dinner party or formal Banquet, we are proud to work closely with Heritage Services in providing quality catering and seamless service within the most unique and stunning venues in Bath.

Searcys operate within some of the most unique venues in London including 40/30 at The Gherkin, St Pancras Grand, Westfield Champagne Bar, The Barbican, Vintners Hall, National Portrait Gallery, Hurlingham Club amongst others.
Mark